Shift Leader

Penn Station East Coast Subs; Terre Haute (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Terre Haute is seeking a Shift Leader to join their management team. This role involves overseeing daily operations, ensuring excellent customer service, and leading a team to maintain high hospitality standards. The ideal candidate will be friendly, honest, and possess strong customer service skills. Flexible schedules and competitive pay are offered, along with a free meal on workdays.

Benefits

Flexible schedules

Competitive pay

FREE Meal on days you are working

Qualifications

• Must be at least 17 years old.
• Reliable transportation is required.

Responsibilities

• Serving guests by taking orders and handling payments.
• Maintaining cleanliness of work area and dining room.
• Coaching and training team members.

Skills

Customer Service

Team-oriented

Friendly

Honesty

Job description

We have an opening for a Shift Leader position. The work schedule may include a combination of opening, mid-shift, and closing shifts. Working here offers an opportunity to gain valuable skills and life experience beyond just serving a great product in a friendly environment. The Shift Leader is a key role within our restaurant management team.

Benefits/Perks

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

Requirements

• You must be team-oriented, friendly, honest, and have excellent customer service skills.
• Reliable transportation is required.
• You must be authorized to work in the United States.
• You must be at least 17 years old.

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, and providing prompt, respectful responses to all guest needs.
• Delivering meals to guests at their tables or designated pickup areas, ensuring excellent customer service at all times.
• Maintaining cleanliness of your work area, dining room, parking lot, and restrooms.
• Stocking supplies as needed to maintain inventory throughout your shift.
• Effectively managing and leading a team to provide the best hospitality and guest experience while maintaining operational standards.
• Coaching, training, and creating a positive work environment for team members.
• Maintaining food safety and cleanliness standards.
• Opening and/or closing the restaurant as a key holder, leading the shift.