A renowned hospitality group is seeking a Shift Leader to foster a respectful team environment and ensure guest satisfaction. Responsibilities include guiding team members on shift priorities, resolving guest issues, and maintaining safety and brand standards. Ideal candidates should have restaurant or retail experience, basic math and writing skills, and be at least 18 years old. A high school diploma or equivalent is preferred. This role is based in Sycamore, Illinois.
Qualifications
Experience in restaurant, retail, or supervisory roles is essential.
Basic math and writing skills are required.
Candidates should possess basic computer skills.
Responsibilities
Support a respectful team environment.
Communicate shift priorities, goals and results with team members.
Ensure a guest first culture in the restaurant.
Skills
Restaurant, retail, or supervisory experience
Math and writing skills
Basic computer skills
Education
High School diploma or equivalent
Job description
Shift Leader
Summary
Support a respectful team environment
Communicate shift priorities, goals and results with team members
Support the training of crew members as requested
Provide coaching and feedback to crew members
Operational Excellence
Create and maintain a guest first culture in the restaurant
Resolve guest issues
Ensure Brand standards, recipes, and systems are executed
Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
Profitability
Drive sales goals and results
Execute restaurant standards and marketing initiatives
Ensure all products are prepared according to Brand standards