Shift Lead

Slim Chickens; Clayton (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Slim Chickens in Clayton, NC is seeking a Shift Lead to help guests and maintain fast, friendly service. You will assist opening/closing, manage cash, and ensure safety and quality standards.

You will lead team members on busy shifts, deliver outstanding guest experiences, and support management in daily operations.

Qualifications

• Assists in opening and closing the restaurant, flexible schedule.
• Counts cash registers as part of opening/closing duties.
• Stocks inventory and products on shelves.
• Expedites food for guests and follows management directions.
• Complies with company policies, procedures, and safety standards.

Responsibilities

• Shift Lead will help deliver fast, friendly guest service.
• Lead team during shifts to ensure quality food and service.
• Support management in meeting quality and sanitation standards.

Skills

Strong Customer Service

Leadership

Professional appearance

Positive attitude

Maturity

Professionalism

Job description

Be a part of one of the 25 fastest growing fast casuals,Slim Chickens!

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Leads offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Lead will display exemplary professional and positive attitudes at all times. The Shift Lead is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift lead’s assist the management team in meeting Company standards for quality food, service, and sanitation.

Requirements:

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Competencies:

• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Demonstrates maturity and professional demeanor at all times