Shift Leader

MOOYAH; South Jordan (UT); On-site; USD 36,000 - 60,000; Full time

Job summary

Mooyah is seeking an experienced restaurant supervisor to lead daily operations at our South Jordan location. You will train and develop team members, monitor standards, and ensure compliance with health and safety regulations while delivering guests a great experience.

The role requires minimum 1 year in a restaurant, strong English communication, and the ability to work nights, weekends, and holidays. You will help manage labor costs, waste, and costs of goods to drive profitability in a

Qualifications

• High School degree or equivalent required.
• Minimum 1 year working in a restaurant environment, showing career progression and verifiable results.
• Ability to speak, write, and comprehend English in a business setting. Bilingual preferred.

Responsibilities

• Trains and develops by following Mooyah training guidelines.
• Educates, monitors, communicates, and reinforces all standards to team members.
• Ensures restaurant is operating at the highest standards and is compliant with all federal and state regulations.
• Demonstrates ability to execute every station according to Mooyah standards and procedures.
• Responsible for execution of all store systems.
• Ensures restaurant is for successfully executing all quality control programs.
• Supports management in all areas that impact profitability, including labor costs, waste management, costs of goods, and sales.

Skills

Team leadership

Food safety knowledge

Cost controls

Communication

Multitasking

Education

High School diploma

Food safety management certificate

Tools

POS system

Job description

At Mooyah we believe authentic relationships and real experiences shared with love are what makes life awesome, And when friends and families can gather to share a meal where everyone gets their favorite burger-thats a mouthful of awesome.

Essential duties and responsibilities :

• -Trains and develops by following Mooyah training guidelines
• -Educates, monitors, communicates, and reinforces all standards to team members.

Operations Management

• -ensures restaurant is operating at the highest standards and is compliant with all federal and state regulations.
• -demonstrates ability to execute every station according to Mooyah standards and procedures
• -responsibile for execution of all store systems
• -ensures restaurant is for successfully executing all quality control programs
• -supports management in all areas that impact profitability, including labor costs, waste management, costs of goods, and sales

Education and Work Experience Requirements

• -documented skills in managing a food service establishment for minimum 1 year
• -current food safety management certificate
• -ability to motivate team members
• -ability to work nights, weekends, and holidays

Job Requirements:

• -High School degree or equivalent required.
• -Minimum 1 years working in a restaurant environment, showing career progression and verifiable results.
• -Ability to speak, write, and comprehend English in a business setting. Bilingual preferred
• -Capable of solving problems quickly and efficiently.
• -Ability to prioritize multiple tasks and exercise sound judgment.
• -Ability to understand costs controls, and restaurant operations.
• -Focuses on guests experiences.
• -Demonstrates highly motivated, energetic, and engaging characteristics.

This job posting is for a restaurant owned and operated by an independent franchisee, not MOOYAH Franchising, LLC. This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. If you are hired for this job posting, the independent franchisee, not MOOYAH Franchising, LLC, will be your employer.

11428 S Pkwy Plaza Dr unit 100, South Jordan, UT 84095, USA