Shift Leader

BOJ of WNC, LLC; Simpsonville (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the Food & Beverage sector is seeking a highly skilled Shift Leader to join their dynamic team. This role focuses on maintaining high standards in a fast-paced environment while ensuring an exceptional customer experience. The ideal candidate will thrive in leadership, manage inventory effectively, and uphold food quality and safety standards. With a commitment to creating a fun and delicious workplace, this opportunity offers comprehensive benefits including health insurance, paid time off, and 401k matching. If you are ready to lead and inspire a team, this is the perfect role for you.

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

401k Matching

Paid Training

Qualifications

• Strong leadership skills to manage and motivate a dynamic team.
• Ability to maintain high standards of customer service.

Responsibilities

• Maintain employee appearance and conduct for a pleasant environment.
• Train crew according to guidelines and procedures.
• Manage food and supplies efficiently, including inventory control.

Skills

Leadership

Customer Service

Inventory Management

Food Safety Standards

Education

High School Diploma

Management Experience

Job description

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Shift Leader at [brand_name]

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

1. Maintain high standards of employee appearance and conduct for a pleasant customer environment
2. Train crew according to guidelines and procedures
3. Ensure the store's physical facility and equipment are in top condition
4. Manage food and supplies efficiently, including ordering and inventory control
5. Uphold food quality and safety standards
6. Handle cash, reconciliation, and deposits in compliance with company policies
7. Ensure a safe and secure restaurant environment

Physical Requirements

1. Occasional lifting of up to 40 pounds
2. Extended periods of walking and/or standing
3. Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 0849 Simpsonville 615 NE Main St, Simpsonville, SC 29681, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants' core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.