Shift Leader

Jersey Mike's Princeton IL; Princeton (IL); On-site; USD 20,664,000 - 26,174,400; Full time

Job summary

Jersey Mike's Princeton IL is seeking a Shift Leader to assist the management team in daily operations, coaching staff to deliver outstanding customer service, producing high quality food, and delivering the Jersey Mike’s experience on a fast‑paced shift.

This role involves cash handling, following the LMS Training Program, developing others, enforcing policies, participating in marketing initiatives, building sales, maintaining cleanliness, and being certified in all four positions.

Qualifications

• High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Responsibilities

• Coach staff to deliver outstanding customer service
• Produce high quality food
• Deliver the Jersey Mike’s experience
• Cash handling
• Follow the Learning Management System Training Program
• Develop others for career growth
• Enforce policies and procedures
• Participate in local and national marketing initiatives
• Build sales
• Maintain cleanliness and proper sanitation practices
• Be certified in all four positions of the restaurant
• Communicate effectively
• Demonstrate urgency
• Move or transport up to 50 lbs as required
• Lead a crew of 2 to 5 people
• Open and close the store with accountability and integrity
• Bake bread and perform prep tasks
• Proficient in slicing

Skills

Leadership

Customer service

Communication

Slicing proficiency

Education

High school diploma or equivalent

Tools

Serve Safe Certification - Food Handler

Job description

A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:

1. Coaching the staff to deliver amazing customer service
2. Producing high quality food
3. Delivering the Jersey Mike’s experience
4. Cash handling
5. Following the Learning Management System Training Program
6. Developing others for career growth
7. Enforcing policies and procedures
8. Participating in local and national marketing initiatives
9. Building sales
10. Maintaining the cleanliness and proper sanitation practices in the establishment
11. Being certified in all four positions of the restaurant
12. Effective communication
13. Having a sense of urgency

A Shift Leader is expected to:

1. Move or transport up to 50 lbs without assistance unless a medical notation is made, with allowances for disabilities under the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on ability
2. Work 38-40 hours per week
3. Have the ability to get to and from work
4. Communicate with the GM/AGM/DM of any issues they are having
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily

Additional responsibilities:

• Create food consistent with Jersey Mikes high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 2 to 5 people
• Proficient in slicing

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation