Shift Leader

&pizza; Pimmit Hills (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tips

PTO after 90 days

Instant Pay

Growth opportunities

Medical, dental, and vision benefits

401k

Company swag

Free pizza

Job summary

&pizza is seeking a Shift Leader in Virginia to oversee daily operations, lead a team, and ensure guests leave with smiles. The role emphasizes hospitality, fast-paced execution, and floor leadership across shifts. You will manage front-of-house duties, uphold cleanliness, and promote a culture of service.

The position requires strong time management, ability to multi-task, and a commitment to guest satisfaction in a busy pizza shop environment.

Qualifications

• Must be able to pass a Food Safety Certification course within 45 days of start.
• Strong hospitality and guest-service mindset.
• Must spend 80-90% of shift on the shop floor or in front of the shop.

Responsibilities

• Lead day-to-day operations and shift execution.
• Provide friendly, guest-focused service to ensure smiles on guests and teammates.
• Maintain a fast-paced, clean, well-organized shop and uphold quality standards.

Skills

Hospitality

Time management

Multi-tasking

Front-of-house

English proficiency

Job description

THE JOB

Shift Leaders do exactly what you would expect – run shifts. Lead with personality and execute day-to-day operations ensuring all guests and employees leave with smiles on their faces.

&

We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions. And we're being more; so, expect more.

WE PROVIDE

• Tips
• Paid Time Off (PTO) after 90 days of employment
• Instant Pay
• Growth opportunity
• Medical, dental, and vision benefits
• Option to participate in company 401k
• Company swag you'll want to wear!
• Free pizza

IN SHOP REQUIREMENTS

• Ability to manage a fast-paced, high-volume, clean, customer-focused shop.
• Best in class hospitality
• As a requirement of the position, shift leaders must pass a Food Safety Certification course within 45 days of start.
• Strong time-management skills. Ability to multi-task, to prioritize, and to organize.
• Must spend 80-90% of working shift on the floor or in the front of the shop.
• Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend
• Be able to exert well-paced mobility for up to 8 hours or as needed
• Be able to handle a knife confidently
• Be able to speak conversational English