Shift Leader

Big Boy Restaurants; Mason (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

Big Boy Restaurants is seeking a Shift Leader to support the management team in ensuring guest satisfaction. Responsibilities include managing cash assets, enforcing company policies, and maintaining high cleanliness standards. Ideal candidates possess strong communication and leadership skills.

Qualifications

• Ability to lift up to 50 lbs.
• Ability to work long hours and stand for extended periods.

Responsibilities

• Protects the restaurant's cash assets during each shift.
• Works with management to achieve maximum sales and profits.
• Maintains strict safety and sanitation standards.

Skills

Communication

Leadership

Organizational Skills

Education

High School Diploma or GED

Job description

Join to apply for the Shift Leader role at Big Boy Restaurants.

This entry-level management position supports the management team by ensuring total guest dining satisfaction. The primary responsibility of the Shift Leader is to ensure hospitality excellence through managing, coaching, and delegating to employees to guarantee the timely delivery of top-quality food, friendly and welcoming behaviors, and maintaining high cleanliness and sanitation standards.

Shift Leader Responsibilities

1. Protects the restaurant's cash assets during each shift, including counting and verifying safe and cash drawer contents, completing bank deposit slips, and entering information into the safe log.
2. Works with the General Manager and Assistant Managers to achieve maximum sales and profits while maintaining operational standards and procedures.
3. Enforces all company policies, procedures, and standards, ensuring compliance with laws regarding wages, hours, and sanitation, and completes all required documentation.
4. Collaborates with the management team to implement advertising and promotions, ensuring proper food preparation and presentation.
5. Maintains strict safety and sanitation standards in the restaurant.
6. Assists in training all employees.
7. Supports the management team to ensure guest satisfaction.
8. Maintains a professional appearance and adheres to uniform standards.

Job Skills

1. High School Diploma or GED.
2. Sufficient strength and agility to lift up to 50 lbs.
3. Ability to bend, reach, and climb stairs.
4. Ability to work long hours and stand for extended periods.
5. Ability to read, count, write, and follow recipes accurately.
6. Ability to stand/sit and drive for long periods.
7. Good hearing, visual, communication, memory, writing, reading, math, and organizational skills.

Desired Traits and Hospitality Skills

1. A helpful personality.
2. Ability to work well with others and maintain professionalism.
3. Ability to develop and build relationships with staff and guests.
4. Excellent communication and leadership skills.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants