Shift Leader

Charcuterie; Mapleville (RI); On-site; USD 30,307 - 38,572; Full time

Job summary

Charcuterie in Rhode Island is seeking a Shift Lead for our production line, working 2:45pm-11:30pm with Saturdays as needed. This role leads staff, trains operators, and ensures adherence to production processes within a USDA facility.

You will partner with the Production Supervisor to meet productivity targets, maintain food safety and lean improvements, and coordinate with maintenance. The position requires strong communication, teamwork, and basic computer/ERP skills, with a High School

Qualifications

• Lead production staff and maintain lean, safe operations.
• Strong communication and problem-solving skills.
• High school diploma or GED; 2+ years in a lead role.
• Experience with USDA food establishment preferred and ERP systems.

Responsibilities

• Lead and train staff on production operations.
• Monitor production; coordinate with supervisor/manager.
• Notify supervisors of damaged or defective products.
• Ensure lean continuous improvement and safety.

Education

High School Diploma or GED

Tools

Microsoft Office Suite

ERP systems

Job description

Please note the schedule for this role is: 2:45pm-11:30 pm, Saturdays as needed

The Shift Leader reports directly to the Production Supervisor and is responsible for leading production operations during a shift. This includes leading and training the staff, following production processes, and coordinating maintenance and upkeep of equipment with the maintenance team. The Shift Lead must follow best practices of operating in a USDA facility and lead efforts to continuously improve processes in a lean environment. The Shift Lead works closely with the Production Supervisor to ensure that productivity targets are met, and downtime events are kept to a minimum.

Core Responsibilities

• Performs regular duties as assigned.
• Notifies supervisors of damaged or defective products.
• Monitors and instructs new workers on operations.
• Monitors production and consultations with production supervisor/manager as needed.

Qualifications

• Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
• Ability to follow instructions and established procedures.
• Ability to work alone or as a member of a team.
• Awareness of sanitation and hygiene procedures and practices.
• Concern for the safety of self and co-workers and a responsible attitude.
• High School Diploma or GED.
• 2+ years in a Lead Role in Manufacturing preferably USDA Food Establishment.
• Solid computer skills including, but not limited to, Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and ERP systems.
• Maintain and improve food safety, food defense, and food quality programs within the operation.
• Excellent Communication and problem- solving skills.

Physical Requirements

• Physical effort equals frequent lifting or moving materials.
• Regularly required to sit or stand, bend and/or reach.
• Manual dexterity - the ability to quickly move hands and arms, manipulate and/or assemble objects.
• The ability to exert maximum muscle force to lift, push, pull and/or carry objects.
• The use of gloves, hair net and frocks are required.

Working Conditions

Working conditions are normal for a manufacturing environment. Work involves frequent lifting of materials and products up to 25 pounds. Machinery operation requires the use of safety equipment to include but not limited to, eye safety glasses, hearing protectors, work boots, and hardhats. Loose fitting clothes and jewelry are not permitted. Will be required to perform other duties as requested, directed, or assigned.