Shift Leader

Papa John's International , Inc.; Livonia (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading national pizza franchise is seeking a Full-Time Shift Manager in Livonia, MI. This dynamic role involves overseeing daily operations, ensuring exceptional food quality and service, and fostering team development in a fast-paced environment.

Benefits

Competitive salary

Bonus options

Potential profit-sharing based on performance

Qualifications

• Proven leadership abilities to manage and inspire diverse teams.
• Hands-on experience in staff training and professional development.

Responsibilities

• Supervise daily operations to ensure top-notch food quality and exceptional service.
• Train and mentor team members, fostering a skilled and motivated workforce.
• Manage cash handling, prepare financial reports, and monitor operational efficiency.

Skills

Leadership

Communication

Organizational Skills

Multitasking

Job description

Immediate Opening: Full-Time SHIFT MANAGER

A leading national pizza franchise is seeking motivated professionals forFull-Time Managerroles andPizza Makerpositions. These opportunities are available immediately and offer:

• Competitive salary
• Bonus options
• Potential profit-sharing based on performance

Locations:

• Livonia, MI
• Garden City, MI
• Wixom, MI

What We’re Looking For:

We’re seeking individuals with:

• A strong background in the restaurant industry
• Excellent communication and computer skills
• Reliable transportation
• Flexibility to work varied hours and travel between locations

About Us:

AtPapa John’s, we take pride in our motto:"Better Ingredients. Better Pizza."For years, we’ve been committed to delivering high-quality ingredients and exceptional pizzas, earning the loyalty of our customers and teams alike.

Manager Position Overview

We’re looking for dynamic and experienced Managers to lead our teams in a fast-paced, customer-focused environment. This hands-on role involves overseeing daily operations, driving customer satisfaction, and creating a supportive team culture.

Key Responsibilities:

• Supervise daily operations to ensure top-notch food quality and exceptional service.
• Train and mentor team members, fostering a skilled and motivated workforce.
• Provide ongoing coaching to support employee growth and development.
• Manage cash handling, prepare financial reports, and monitor operational efficiency.
• Work closely with kitchen teams to ensure seamless communication and smooth workflows.
• Enforce workplace policies to promote a safe and efficient work environment.
• Address customer inquiries and resolve complaints promptly and professionally.

Skills and Qualifications:

• Proven leadership abilities to manage and inspire diverse teams.
• Hands-on experience in staff training and professional development within the food service industry.
• Strong cash handling, financial management, and reporting skills.
• Knowledge of food service operations, particularly in quick-service or fine dining environments.
• Excellent communication and organizational skills.
• Ability to multitask and excel in a fast-paced setting while maintaining attention to detail.
• A genuine passion for delivering exceptional hospitality and dining experiences.

Additional Requirements:

• Reliable transportation for travel between store locations.
• Flexible availability to meet the demands of a dynamic work schedule.

Why Join Us?

Become a part of a team dedicated to delivering memorable dining experiences while fostering a culture of excellence.

Interested? Here’s How to Apply:

Send your resume to:
Attn: HR
Email:[e-mail]
Call / Text : [phone]

• Pizza Experience