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Shift Leader Cinnabon Bakery Southland Mall

V & J Holding Companies, Inc.

Taylor (MI)

On-site

USD 35,000 - 45,000

Full time

Yesterday
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Job summary

A leading company in the food service industry is seeking a Shift Manager for their Cinnabon Bakery at Southland Mall in Taylor, Michigan. This entry-level management position offers opportunities for career advancement. Candidates should have a strong commitment to customer service and the ability to lead a team effectively.

Benefits

Simplified hours with no early mornings or late evenings
Shortened hours and/or closed on holidays
Flexible scheduling
Casual uniforms

Qualifications

  • Some experience is preferred for this entry-level management position.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Maintain high standards for food quality, customer service, and cleanliness.
  • Ensure compliance with corporate policies and procedures.

Skills

Customer Service
Positive attitude
Teachable spirit
Outgoing personality
Energetic
Hardworking

Job description

Job Overview

Some experience is preferred for those interested in this position, and career advancement is available. Managers are responsible for all aspects of operations as well as building a team to meet both financial and operational goals.

Cinnabon Bakery, located in Southland Mall, is hiring a Shift Manager to join the team. This is an ideal entry-level management position that can lead to promotion to other roles. We seek individuals who possess the following traits, as Customer Service is our top priority:

  • Positive attitude
  • Teachable spirit
  • Outgoing personality
  • Energetic & hardworking
  • Pride and passion in their work
Our Company Motto: Y.A.T.S.E. - You are the standard of excellence!
Y.A.T.S.E. Standards include:
  • Leading by example with high standards in customer service, food quality, and cleanliness
  • Mentoring and coaching team members through training and communication
  • Taking pride in all aspects of the job
  • Thriving in a fast-paced environment
  • Having a deep appreciation and commitment to customer service and guest experience
Responsibilities include, but are not limited to:
  • Maintaining high standards for food quality, customer service, food safety, and cleanliness
  • Respecting all employees and appreciating their efforts
  • Ensuring compliance with corporate policies and procedures
Perks
  • Simplified hours with no early mornings or late evenings
  • Shortened hours and/or closed on holidays (Easter, Thanksgiving, Christmas)
  • Flexible scheduling
  • Casual uniforms
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