Shift Leader

Ontario Trillium Foundation; Holly Springs (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Bi-weekly pay

Flexible scheduling

Fun work environment

Job summary

Wingstop in Holly Springs, NC is seeking a Shift Leader to support the GM and AGM by directing daily operations, training crew members, and upholding Wingstop standards throughout every shift.

You will lead a fast-paced team, ensure food safety, cleanliness and guest satisfaction, resolve issues calmly, and help open or close the restaurant. Previous fast-food leadership helps, but strong communication and teamwork are essential for success.

Responsibilities

• Perform all tasks and responsibilities of a Wingstop team member.
• Train newer or less experienced crew members in their tasks and responsibilities.
• Manage and motivate the crew members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Ensure that safe handling procedures are followed at all times.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Resolve customer issues with efficiency and a good attitude.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.

Job description

Wingstop is hiring immediately for Shift Leaders to join their team!

ROLE

The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.

RESPONSIBILITIES

• Perform all tasks and responsibilities of a Wingstop team member.
• Train newer or less experienced crew members in their tasks and responsibilities.
• Manage and motivate the crew members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Ensure that safe handling procedures are followed at all times.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Resolve customer issues with efficiency and a good attitude.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.

BENEFITS:

• Bi-weekly pay and paid training
• Flexible scheduling: Full/Part Time, Day/Night Shifts
• Fun work environment