Shift Lead

Wingstop - Pasco; Pasco (WA); In loco; USD 35.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Bonuses

Free Meals

Discounted meals for friends & family

Descrizione del lavoro

ZippyApp - Recruitment Marketing is seeking a Shift Lead to manage day-to-day operations at Wingstop in Pasco, Washington. This role is ideal for those with a supervisory background in food service looking for a leadership opportunity.

As a Shift Lead, you will direct and train team members while fostering a constructive team environment. The position offers competitive pay, bonuses, and free meals, making it an attractive opportunity for career growth.

Competenze

• Minimum 21 years old.
• Minimum of 1 year of supervisory experience in food service, retail, or restaurants.
• Flexible hours availability.

Mansioni

• Manage day-to-day operations of Wingstop.
• Direct and train Team Members.
• Assist in achieving goals driven by the GM and AGM.

Conoscenze

Guest service mentality

Leadership skills

Time management

Proactive problem-solving

Organizational skills

Descrizione del lavoro

Overview

We’re looking for excellent Shift Lead candidates to join our leadership team. Consider joining our leadership team if you are hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant. The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system. Role titles include Restaurant Team Lead / Crew Lead / Shift Manager.

Responsibilities

Manage day-to-day aspects of Wingstop operations. Direct and train Team Members. Assist in achieving goals driven by the GM and AGM. Help foster leadership development and a constructive, results-oriented team environment within the Wingstop system.

Qualifications

Minimum Qualifications

• Minimum 21 years old.
• Minimum of 1 year of previous food service, retail, or restaurant supervisory experience.
• Food Handler Certification not required.
• Experience using a computer and register (POS) system.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.

Required Knowledge, Skills and Abilities

• Guest service mentality with a genuine desire to serve guests.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
• Ability to measure performance, subjectively and objectively.
• Cultivate attractive culture within the restaurant.
• Ability to handle numerous duties essential to running a restaurant.
• Competent in labor management, store operations, and guest relations.
• Superior leadership, organizational and time management skills.
• Confident and professional demeanor; inspires trust, models best practices and cultivates morale and teamwork among team members.
• Proactive problem-solver and decision-maker.
• Thorough understanding of good hygiene and food handling practices.

Benefits

• Competitive Pay
• Bonuses
• Free Meals
• Discounted meals for friends & family

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as a full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is very helpful to your success at this job.