Shift Leader

Biscuitville Fresh Southern; Hartsville (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Shift Leader in Hartsville, SC, where you'll enjoy flexible hours and competitive benefits. This role involves managing staff, ensuring food quality, and delivering exceptional customer service in a fast-paced environment. Ideal candidates demonstrate leadership and a passion for guest satisfaction.

Benefits

401k with company match

Medical, Dental, Vision

Restaurant discounts

Flexible hours

Qualifications

• Previous restaurant management experience is a plus.

Responsibilities

• Accurate and timely accounting.
• Providing excellent customer service.
• Recruiting, hiring, training, and motivating staff.

Skills

Customer Service

Team Leadership

Education

High School Diploma or GED

Job description

Join to apply for the Shift Leader role at Biscuitville Fresh Southern.

We are seeking “guest-obsessed” Shift Leaders to join our family! At Biscuitville FRESH SOUTHERN, we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life’s blessings. Many of our team members have been with Biscuitville for decades, finding a place they love to work. We show our appreciation by providing a career, not just a job.

We understand commitments to family, friends, school, or sports. We will try to schedule your work hours around them. Our restaurant hours are from 5:00 am until 2:00 pm, giving you afternoons and evenings free, which we call “Life After 2.”

Reasons to join Biscuitville include:

• Competitive pay and benefits
• Flexible hours - enjoy life after 2 pm
• 401k with company match
• Medical, Dental, Vision, and more
• Fast-paced, team-oriented environment
• Restaurant discounts
• Opportunities for advancement to develop valuable skills

Responsibilities include:

• Accurate and timely accounting
• Maintaining food quality by following procedures
• Providing excellent customer service
• Recruiting, hiring, training, and motivating staff
• Maximizing sales
• Scheduling staff efficiently
• Leading in the community
• Ensuring management supervision
• Creating a friendly atmosphere
• Managing costs and cash control
• Maintaining inventory levels
• Fostering a team environment
• Filling in for all crew positions as needed

Qualifications:

• High school diploma or GED
• Previous restaurant management experience is a plus