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Shift Leader

Jersey Mike's Subs

Allentown (Lehigh County)

On-site

USD 30,000 - 40,000

Full time

Today
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Job summary

A leading company in the food industry is seeking a dedicated Shift Leader to support store management and ensure high standards in food quality and customer service. This role involves coaching staff, managing daily operations, and maintaining cleanliness. Ideal candidates will have a high school diploma and experience in quick service restaurants. Join a team that values community and personal growth.

Qualifications

  • Preferred 1 year of QSR experience.
  • Serve Safe Food Handler Certification.

Responsibilities

  • Leading by example in food quality and customer service.
  • Managing daily operations and team of 2-5 people.
  • Maintaining cleanliness and sanitation standards.

Skills

Communication
Team Management

Education

High school diploma or equivalent

Job description

Join to apply for the Shift Leader role at Jersey Mike's Subs

Jersey Mike's Subs has been making exceptional subs since 1956 in Point Pleasant, New Jersey! Our tradition is built on community, personal and professional growth, and serving the highest quality subs with a thankful and caring attitude. We foster a culture of giving and supporting local communities to uplift everyone.

As a Shift Leader, you will support the management team in running the store, including coaching staff, ensuring food quality, customer service, cash handling, following training programs, developing team members, enforcing policies, participating in marketing, building sales, maintaining cleanliness, and ensuring proper sanitation.

Key responsibilities include:

  • Leading by example in food quality and customer service
  • Managing daily operations and team of 2-5 people
  • Performing opening and closing tasks
  • Maintaining cleanliness and sanitation standards
  • Ensuring staff are certified in all restaurant positions

Qualifications:

  • High school diploma or equivalent
  • Preferred 1 year of QSR experience
  • Serve Safe Food Handler Certification
  • Reliable transportation

This role requires working 38-40 hours per week, physical ability to move up to 50 lbs, and effective communication skills. A key holder position, with responsibilities including baking bread, food prep, and team management.

Note: This position is temporary, and franchise-specific wages and benefits apply. Your application goes directly to the franchisee.

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