Shift Leader

Buffalo Wild Wings, Inc.; Greenfield (IN); On-site; USD 25,000 - 33,000; Full time

Job summary

Buffalo Wild Wings, Inc. in Greenfield, Indiana is seeking a Shift Leader to provide leadership and support to ensure guests enjoy a high-energy, guest-focused dining experience in a fast-paced environment.

This role requires proven leadership, staff coaching, and the ability to manage a team of at least 10; experience with alcohol service and Serve Safe certification are valued, with opportunities to grow within a national sports dining brand.

Qualifications

• We are looking for experienced full-service restaurant managers with minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Previous manager experience at full-service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 10 employees.
• Average weekly volume of unit managed of at least $30,000 per week.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Leadership

Team management

Communication skills

Attention to detail

Organizational skills

Education

Serve Safe certification

Tools

Computer skills

Job description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion.

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Shift Leader provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Shift Leader will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.

Responsibilities include:

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Job Requirements:

We are looking for experienced full-service restaurant managers with:

• Minimum of 2 years’ experience with Food and Alcohol service
• Serve Safe certification
• Experience with EcoSure preferred
• The ability to pass a background and credit check
• Previous manager experience at full-service operation
• Experience dealing with alcohol sales in a full-service operation
• Experience managing a staff of at least 10 employees
• Average weekly volume of unit managed of at least $30,000 per week.

Integrity is at our core of our management teams. If you are a high energy person who enjoys sports and want to work with the premiere Sports Restaurant in the Country

Additional Requirements:

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
• Proven track record of successfully managing multiple priorities in a fast-paced work environment.
• Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
• Requires intermediate computer skills.

Company Introduction

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.