Shift Leader

Firehouse Subs

Goodyear (AZ)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

A popular restaurant chain is seeking a Shift Manager responsible for the profitable operation of designated shifts. The ideal candidate will ensure compliance with all regulations, lead the restaurant team in achieving high standards of service, and assist the General Manager in various operational initiatives. This role requires strong leadership skills, effective communication, and the ability to work long hours on foot. Join an enthusiastic team committed to community service and delivering hearty, flavorful food.

Qualifications

Ability to comply with local, state, and federal health regulations.
Experience managing restaurant operations and profitability.
Capability to lift up to 50 lbs and stand for extended periods.

Responsibilities

Ensure compliance with all regulations and company policies.
Lead the restaurant team to achieve superior guest service and cleanliness.
Assist the GM in implementation of operations and training.

Skills

Leadership

Communication

Customer service

Regulatory compliance

Job description

Reports To

General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Responsibilities

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Actively participates in all Public Safety Foundation initiatives.
Represents Firehouse Subs® in a professional, positive manner at all times.
Communicates effectively to the GM/Owner any and all issues that may impact our business.
Able to work on their feet for up to 13 hours at a time.
Able to lift up to 50 lbs.
Any other duties assigned by GM/Owner.

About Firehouse Subs®

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Mission