Shift Leader

David Munson Insurance & Financial Services Inc.; Franklinton (LA); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Discounts on meals

Job summary

David Munson Insurance & Financial Services Inc. is seeking a part-time restaurant team member in Franklinton, LA. You will model positive behavior, train teammates, and support a fast-paced kitchen environment.

Requirements include a High School Diploma, 1 year restaurant and 1 year leadership experience, and a ServSafe certification. You should be willing to work flexible hours and handle basic duties, including lifting 10–50 lbs and maintaining a team-oriented mindset.

Qualifications

• High School Diploma required.
• 1 year of restaurant experience.
• 1 year of leadership experience.
• ServSafe certification required.
• Ability to lift 10–50 lbs.
• Flexible schedule.

Responsibilities

• Role model behavior that motivates and inspires others.
• Train team members and provide continuous support and coaching.
• Demonstrate a strong awareness and concern for food quality and safety.
• Enjoy working in a fast-paced and high energy environment.
• Perform basic administrative duties that require shifting priorities.

Skills

Customer service

Team leadership

Flexibility

Education

High School Diploma

GED or foreign equivalent preferred

ServSafe

Job description

Responsibilities:

• Role model behavior that motivates and inspires others


• Train team members and provide continuous support and coaching


• Demonstrate a strong awareness and concern for food quality and safety


• Enjoy working in a fast-paced and high energy environment


• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma


• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry


• Ability to lift and carry 10-50 lbs


• You must be willing and able to work a flexible schedule


• Competitive hourly wage


• Discounts on meals


• Friendly, team-oriented environment


• Flexible Schedules for students and part time workers


• Required education:
  
  
  
  • High school or equivalent
  
  
  
  


• Required experience:
  
  
  
  • restaurant: 1 year
  
  
  • leadership: 1 year
  
  
  
  


• Required license or certification:
  
  
  
  • ServSafe