A notable restaurant group is seeking a Shift Leader in Fishers, Indiana. The successful candidate will support a respectful team environment and communicate priorities effectively. Responsibilities include training crew members, driving sales goals, and ensuring operational excellence, including food safety and guest satisfaction. Preferred qualifications include restaurant or supervisory experience and a high school diploma. This position requires strong math and writing skills, basic computer proficiency, and the ability to maintain a safe work environment.
Qualifications
Must be at least 18 years of age where applicable.
Restaurant, retail, or supervisory experience is required.
Basic math and writing skills are essential.
Responsibilities
Support a respectful team environment.
Communicate shift priorities, goals and results with team members.
Drive sales goals and results.
Skills
Restaurant experience
Supervisory experience
Math skills
Writing skills
Basic computer skills
Education
High School diploma or equivalent
Job description
Shift Leader
Summary
Support a respectful team environment
Communicate shift priorities, goals and results with team members
Support the training of crew members as requested
Provide coaching and feedback to crew members
Operational Excellence
Create and maintain a guest first culture in the restaurant
Resolve guest issues
Ensure Brand standards, recipes, and systems are executed
Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
Profitability
Drive sales goals and results
Execute restaurant standards and marketing initiatives
Ensure all products are prepared according to Brand standards