Shift Leader

Alvarado Restaurant Nation; Colorado; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Leader to enhance team performance and uphold safety standards. This exciting role involves overseeing daily operations, coaching team members, and ensuring adherence to quality protocols. You will play a crucial part in fostering a positive work environment while managing the intricacies of shift changes and team dynamics. If you're passionate about leadership and committed to delivering exceptional service, this opportunity is perfect for you. Join a vibrant team where your contributions will make a significant impact!

Benefits

401K Eligible after 1 year

Flexible Scheduling

Qualifications

• 1+ years supervisory experience in food service or retail.
• Ability to obtain ServeSafe Certification within 45 days.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Coach team members and resolve conflicts effectively.

Skills

Supervisory Experience

Conflict Resolution

Leadership Skills

Food Safety Knowledge

Organizational Skills

Education

ServeSafe Certification

Job description

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Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks.

Responsibilities Include

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for "Own your zone" tasks.
• Conduct zone walks to ensure tasks are being completed.
• Review deployment chart and ensure team members are in the right places.
• Execute back-of-house (BOH) shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.
  
  

Required Skills, Knowledge And Abilities

• 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development
• Obtain and maintain ServeSafe Certification within 45 days of employment.
• Strong leadership skills to coach and guide team members.
• Ability to resolve conflicts and maintain a positive work environment.
• Hold team members accountable and ensure tasks are completed efficiently.
• Knowledge of safety and quality standards in the food industry.
• Ability to complete food safety checklists and verify adherence to standards.
• Strong organizational skills to execute shift changes and zone assessments.
• Ability to review deployment charts and plan team member breaks effectively.
  
  

Physical Demands

• Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
• Move throughout the restaurant for extended periods (up to 10-12 hours per day).
• Move 50 lbs. for distances of up to 10 feet.
• Balance and move up to 25 lbs. for distances of up to 50 feet.
• Understand and respond to team members' and guests' requests in a loud environment.
• Stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls.
• Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl.
• Talk or hear; taste or smell.
• Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  
  

Pay Rate

Minimum wage varies based on job location and is determine by each locale.

• Colorado – 14.42-17.82
• Denver – 18.29 – 21.04
  
  

Benefits

401K Eligible after 1 year of service and 1,000 hours working. Must be 21 years of age to participate.

• Application deadline: We accept applications on a continual basis.
  
  

The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Alvarado Restaurant Nation is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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