Shift Leader

El Segundo #1079 (NEW); El Segundo (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Food Discounts

Flexible work schedule

Leadership and Growth opportunities

Job summary

El Segundo #1079 (NEW) is looking for a Shift Leader to oversee daily operations in El Segundo, California. You will be responsible for managing food, labor, and cash operations while training your team to provide excellent service. A High School Diploma or G.E.D is required, and restaurant experience is preferred.

This role offers food discounts, flexible scheduling, and significant opportunities for leadership and growth within the organization.

Qualifications

• Must be at least 18 years old.
• Able to pass a background security check.
• Physical ability to stand, walk, bend, and lift up to 65 pounds.

Responsibilities

• Manage daily restaurant operations including food, labor, and cash.
• Train and coach team members for excellent customer experience.
• Ensure compliance with State or County Food Handler Card requirements.

Skills

Restaurant management

Leadership competencies

Communication skills

Education

High School Diploma or G.E.D

Job description

Position: Shift Leader

Level: Management

Position Status: Full Time or Part Time available

A Day in the Life of a Shift Leader

You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift/restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests. Experience is great, but not required. We love to teach if you love to learn. We’ll provide online management training courses and hands on training and activities to help you become a great leader.

We’re Looking For

• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check
• 1 year of restaurant management or restaurant experience preferred
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Food Discounts
• Flexible work schedule
• Leadership and Growth opportunities