Shift Leader

Farmer Boys; Bloomington (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Free meals

Family & friends discount

Flexible schedule

Leadership development

Job summary

Farmer Boys in Bloomington, CA is seeking a Shift Leader to guide daily restaurant operations and oversee front-of-house and back-of-house tasks.

You'll train and coach team members, manage food, labor and cash, and ensure a friendly, high-quality guest experience. Experience is welcomed but not required; we provide training and opportunities for growth.

This is a flexible role with both full-time and part-time options and a supportive team atmosphere.

Qualifications

• Minimum 18 years old.
• High School Diploma or GED required.
• Background check required.
• 1 year of restaurant management or restaurant experience preferred.
• Must read, speak and comprehend English.

Responsibilities

• Manage daily front-of-house and back-of-house operations.
• Train and coach team to deliver farm-fresh food and great guest experience.
• Manage food, labor and cash during shifts.

Skills

Leadership

Team coaching

Communication

Guest service

Education

High School Diploma or GED

Job description

Position: Shift Leader

Level: Management

Position Status: Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Shift Leader

You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift/restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests. Experience is great, but not required. We love to teach if you love to learn. We’ll provide online management training courses and hands on training and activities to help you become a great leader.

We’re Looking For

• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check
• 1 year of restaurant management or restaurant experience preferred
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work/Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

We can’t wait to meet you!

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