Shift Leader

Vitality Bowls Berea; Berea (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Growth opportunities

Job summary

A local health food café is seeking team members who excel in customer service and can effectively communicate product benefits. Candidates must become food certified and manage daily operations, including shifts and inventory. Responsibilities involve maintaining cleanliness, training, and following health regulations. This position offers a supportive work environment and flexible scheduling to accommodate personal commitments.

Qualifications

• Must be food certified.
• Ability to handle computers and POS systems.
• Must stand for long periods and lift heavy items.
• Familiar with health and safety regulations.

Responsibilities

• Provide excellent customer service and communicate wait times.
• Explain health benefits of menu items effectively.
• Delegate tasks and manage break schedules.
• Complete opening and closing duties accurately.
• Ensure cleanliness and maintain inventory.

Skills

Customer service skills

Effective communication

Leadership abilities

Basic computer skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Perks/Benefits

• Flexible scheduling around your classes and commitments (extracurricular activities)
• 50% employee discount (while working)
• Family discount
• Training and orientation
• Hourly pay plus tips (see estimated range)
• Opportunity for advancement into a management position
• Growth! We're opening up two locations
• Enjoyable, fast paced, supportive and fun-loving work environment

Vitality Bowls Berea Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads, and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item.

Responsibilities

• Have excellent customer service, including being positive, polite and informative to customers, as well as giving accurate wait times
• Be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Communicate effectively with team members and managers - Pitch in and work as a team
• Ensure recipes are followed utilizing portion controls, orders are accurately made in a timely and sanitary manner
• In charge of shifts, delegating tasks and managing the break schedule to ensure employees are arriving on time and take their appropriate breaks
• Complete all opening and closing duties
• Stock/rotate food and track quality
• Receive deliveries and communicate status of orders and inventories
• Restock the register nightly for the correct change, check daily petty cash and go to the bank for change if needed
• Assist and ensure cleaning responsibilities are performed and procedures followed
• Assist with interviews, evaluations, and training

Requirements

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance.
• Leadership abilities