Team Member

Vitality Bowls Berea; Berea (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

50% employee discount (while working)

Family discount

Training and orientation

Fun work environment

Job summary

A popular health-focused eatery in Berea, Ohio, is hiring Team Members. You'll follow recipes, provide excellent customer service, explain health benefits of menu items, and keep the workspace clean. The role requires standing for long periods and handling POS systems. With flexible scheduling and opportunities for advancement, this dynamic environment promotes teamwork and growth. Join us and be part of a supportive and fun-loving workplace!

Qualifications

• Become food certified.
• Able to handle a basic computer and POS system.
• Ability to follow health, sanitary, and safety requirements.

Responsibilities

• Follow recipes and ensure food is prepared in a timely manner.
• Provide excellent customer service and communicate wait times.
• Explain health benefits of ingredients to customers.

Skills

Customer service

Time management

Teamwork

Communication

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

We're looking for new Team Members!

Perks and Benefits

• Flexible scheduling around your classes and commitments (extracurricular activities)
• 50% employee discount (while working)
• Family discount
• Training and orientation
• Hourly pay plus tips (see estimated range)
• Opportunity for advancement into a lead/management positions
• Growth! We're opening up two locations
• Enjoyable, fast paced, supportive and fun-loving work environment

Vitality Bowls Berea

Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads, and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item.

Responsibilities

• Must be able to follow recipes, practice portion control and to make all food in a timely and sanitary manner.
• Have excellent customer service, including being positive, polite and informative to customers, as well as giving accurate wait times.
• Be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner.
• Communicate effectively with coworkers and managers. Pitch in and work as a team.
• Perform cleaning responsibilities and follow procedures.
• Stock, rotate and track food quality.
• Complete all opening and closing duties.

Requirements

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance.