Shift Leader

Jersey Mike's Subs; Belmar (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Jersey Mike's Subs is seeking a Shift Leader to support daily operations and coach staff in delivering exceptional customer service. The ideal candidate will have a high school diploma, food handler certification, and experience in the quick-service restaurant industry. This temporary position offers a chance to lead a team and ensure high food quality while maintaining a positive work environment.

Qualifications

• Preferred 1 year QSR experience.
• Must be 18+ to operate slicer.
• Reliable transportation required.

Responsibilities

• Support management in daily operations.
• Coach staff to deliver excellent customer service.
• Ensure high-quality food production.

Skills

Customer Service

Team Leadership

Food Quality Management

Education

High school diploma or equivalent

Serve Safe Food Handler Certification

Job description

Join to apply for the Shift Leader role at Jersey Mike's Subs

About Jersey Mike's

Jersey Mike's has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our tradition is rooted in community, personal and professional development, and serving high-quality subs with a thankful and caring mentality. We are committed to providing an enjoyable customer experience through excellent subs and customer service, driven by a fun, personable, diligent, positive, energetic, and eager-to-learn team.

Role Responsibilities

• Support management in daily operations
• Coach staff to deliver excellent customer service
• Ensure high-quality food production
• Handle cash transactions
• Follow training programs
• Develop team members for growth
• Enforce policies and procedures
• Participate in marketing initiatives
• Build sales
• Maintain cleanliness and sanitation
• Get certified in all restaurant positions
• Communicate effectively
• Work with a sense of urgency

Job Expectations

• Lift or transport up to 50 lbs
• Work 38-40 hours per week
• Reliable transportation
• Lead by example in food quality, customer interaction, and appearance
• Perform opening and closing tasks
• Manage a team of 2-5 people
• Proficient in slicing and baking bread

Qualifications

• High school diploma or equivalent
• Preferred 1 year QSR experience
• Must be 18+ to operate slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Temporary
• Job Function: Other
• Industry: Restaurants