Shift Leader

Firehouse Subs - Franchise; Beaufort (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team at a leading franchise restaurant dedicated to hearty food and heartfelt service. This role offers an exciting opportunity to lead a shift, ensuring compliance with regulations and delivering superior guest experiences. With a strong commitment to public safety and community support, you will play a vital role in upholding the brand's mission while enjoying a dynamic work environment. If you thrive in a fast-paced setting and are eager to make a difference, this position is perfect for you.

Qualifications

• Accountable for profitable operation of designated shifts.
• Ensure compliance with all regulations and company policies.

Responsibilities

• Lead restaurant team to meet service and quality standards.
• Assist in hiring, training, and disciplining employees.

Skills

Leadership

Customer Service

Compliance Knowledge

Team Coordination

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

1. Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other applicable legal requirements.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
3. Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
4. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture, mission, and vision statements.
5. Assist the GM in coordinating and implementing current operational game plans and company initiatives in a profitable and timely manner.
6. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
7. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
8. Actively participate in all Public Safety Foundation initiatives.
9. Represent Firehouse Subs professionally and positively at all times.
10. Communicate effectively with the GM/Owner regarding any issues that may impact the business.
11. Able to work on their feet for up to 13 hours at a time.
12. Able to lift up to 50 lbs.
13. Perform any other duties assigned by GM/Owner.

Compensation: $11.00 - $13.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated professionals, and the brand is a family of franchise operators sharing a passion for generous service to food and community. For three consecutive years, Firehouse Subs was named the No.1 brand supporting local community activities, based on recent consumer data. Firehouse of America and suppliers donate a portion of purchases to the foundation, with a minimum of $1 million annually.

Our mission emphasizes:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will be directed to the franchise restaurant, and all hiring decisions are made by its management. Please contact the restaurant directly for employment inquiries, not Firehouse Subs Corporate.