Shift Leader

Hawaiian Bros Inc.; Atlanta (GA); On-site; USD 22,000 - 28,000; Full time

Job summary

Hawaiian Bros Inc. is seeking a Shift Leader for a high-volume fast-casual restaurant in Atlanta. You will guide the crew during your shift, ensure exceptional service, and keep the kitchen running smoothly with aloha.

The role focuses on leadership, operations, and customer experience in a fast-paced environment. Responsibilities include supervising the team, managing shift tasks, training new staff, and upholding safety and cleanliness standards while delivering a warm, island-inspired guest

Qualifications

• Leadership and frontline team supervision experience.
• Strong communication and motivational skills.
• Ability to manage multiple tasks in a fast-paced setting.

Responsibilities

• Lead with aloha and provide upbeat leadership to the crew during shifts.
• Supervise and motivate teammates to deliver top-notch service.
• Oversee daily operations, ensure food quality, and maintain pace.
• Train new team members to deliver a smooth, friendly guest experience.
• Handle opening/closing duties including cash management and cleanliness.
• Maintain safety and cleanliness standards and support team growth.

Skills

Leadership

Team management

Communication

Customer service

Flexibility

Job description

Shift Leader - Leadership Development Track - High-Volume Fast-Casual Restaurant

Position Type - Full Time Position

Aloha! Ready to lead a team with the heart of aloha? As a Shift Leader at Hawaiian Bros, you will be the captain of the ship during your shift, guiding your crew to success while serving up fresh and flavorful island-inspired dishes. You’ll keep the team energized, the customers happy, and the kitchen running smoothly—all while embodying the spirit of aloha.

Key Responsibilities:

• Lead with Aloha: Provide warm, friendly, and upbeat leadership to your crew, ensuring everyone is having fun while delivering top-notch service.
• Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise.
• Team Player: Supervise and motivate crew members, ensuring they understand tasks, stay on track, and maintain our high standards of service.
• Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!).
• Train & Inspire: Help onboard new team members, guiding them with aloha to ensure they become experts in delivering a smooth, fun, and friendly experience.
• Shift Management: Handle opening and closing duties, including cash management, inventory control, and ensuring the restaurant is left in pristine condition.
• Maintain Safety & Cleanliness: Ensure health and safety standards are followed and that cleanliness is maintained, making sure the restaurant stays as beautiful and inviting as the Hawaiian Islands.
• Celebrate Success: Lead by example, always keeping morale high, celebrating the wins (big and small), and supporting team members in their personal growth.

Qualifications:

• A friendly, positive attitude with a passion for delivering excellent service.
• Prior leadership or team experience (in a fast-paced environment is a bonus).
• Ability to manage multiple tasks and solve problems quickly.
• Strong communication and motivational skills.
• Must have flexibility to work nights, weekends, and holidays.
• Passion for Hawaiian culture and a love of the island vibe!

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Compensation: Competitive salary