Shift Leader

Jersey Mike's Subs; Aberdeen (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Shift Leader, where you will support daily operations, coach team members, and ensure high-quality food and customer service. This role offers the chance to grow your career in a fun and energetic environment.

Qualifications

• 1 year QSR experience preferred.
• Serve Safe Food Handler Certification required.

Responsibilities

• Support management in daily operations and coaching staff.
• Maintain cleanliness and sanitation standards.
• Lead by example in food quality and customer interaction.

Skills

Customer Service

Team Leadership

Communication

Education

High school diploma or equivalent

Job description

Join to apply for the Shift Leader role at Jersey Mike's Subs

About Jersey Mike's

Jersey Mike's has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our tradition is built on community, personal and professional development, and serving high-quality subs with a thankful and caring mentality. We support our local communities and aim to provide an enjoyable customer experience through our team of fun, personable, diligent, positive, energetic, and eager-to-learn individuals who take pride in their work.

Job Responsibilities

• Support management in daily operations, including coaching staff, ensuring food quality, and delivering excellent customer service.
• Handle cash and follow training programs.
• Develop team members for career growth and enforce policies.
• Participate in marketing initiatives and build sales.
• Maintain cleanliness and sanitation standards.
• Be certified in all restaurant positions and communicate effectively.
• Lead by example with a sense of urgency and professionalism.

Physical and Work Requirements

• Move or transport up to 50 lbs; accommodations available for disabilities.
• Work 38-40 hours per week, with reliable transportation.
• Lead by example in food quality, customer interaction, and appearance.
• Create high-quality food, maintain cleanliness, multitask, and manage a team of 2-5 people.
• Proficient in slicing and baking bread.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year QSR experience.
• Must be 18+ to operate slicer.
• Serve Safe Food Handler Certification.
• Reliable transportation.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Other
• Industry: Restaurants