Shift Lead & Team Coach — Fast-Paced Pizza Spot

Dhanani Group Inc; Durango (CO); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

GED Credentials

Wellness Program

Pregnancy Planning Tool

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with the daily operations of the restaurant, ensuring friendly and personalized service with great food delivered promptly in a clean, inviting environment. You will work closely with Restaurant Managers and team members to maintain operational standards and procedures.

The role involves training and supervising crew, monitoring food safety, interacting with customers, executing cost controls, and delegating

Qualifications

• Able to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written, math, interpersonal

Reliable transportation

Age 18+ for manager role

Documents & permits

Flexible availability

Customer-focused

Customer service experience helpful

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with the daily operations of the restaurant, ensuring friendly and personalized service with great food delivered promptly in a clean, inviting environment. You will work closely with Restaurant Managers and team members to maintain operational standards and procedures.

The role involves training and supervising crew, monitoring food safety, interacting with customers, executing cost controls, and delegating