Pizza Shift Manager — Fast-Paced & Customer-Driven Lead

Dhanani Group Inc

Rio Grande City (TX)

On-site

USD 30,000 - 42,000

Full time

26 hours ago
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Benefits offered by this job

Discount program
Cost estimator tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew members, reinforce food safety standards, interact with customers, and support cost-control measures across shifts.

This is a hands-on leadership position within a fast-paced restaurant setting.

Qualifications

  • The ability to work well in a fast-paced environment and under pressure.
  • Dependable and reliable.
  • Good written, math and interpersonal skills.
  • Reliable transportation.
  • 18 years old to work in manager role.
  • Possess all documents and permits required by state - federal law
  • Flexible work availability
  • Results oriented and customer focused
  • Previous customer service work experience helpful
  • Undergo background screening in accordance with local laws and regulations

Responsibilities

  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with our customers in a friendly, polite and professional manner
  • Executing cost control systems
  • Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment
Dependable
Interpersonal skills
Reliable transportation
Customer service

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew members, reinforce food safety standards, interact with customers, and support cost-control measures across shifts.

This is a hands-on leadership position within a fast-paced restaurant setting.

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