Shift Manager - Fast-Paced Pizza Team Lead

Dhanani Group Inc; Stockbridge (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help oversee daily restaurant operations, ensuring friendly, personalized service and prompt, quality food in a clean setting. You will lead training, supervise crew, and enforce safety and cost controls while delivering excellent guest experiences.

The role emphasizes teamwork with the Restaurant Manager and team members, requires 18+ age, valid work documents, and flexible hours to meet business needs.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written & interpersonal skills

Reliable transportation

18+ years old

Work eligibility documents

Flexible schedule

Customer-focused

Customer service experience helpful

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help oversee daily restaurant operations, ensuring friendly, personalized service and prompt, quality food in a clean setting. You will lead training, supervise crew, and enforce safety and cost controls while delivering excellent guest experiences.

The role emphasizes teamwork with the Restaurant Manager and team members, requires 18+ age, valid work documents, and flexible hours to meet business needs.