Shift Lead - Restaurant Operations & Service Excellence

Papa John's International

Washington (IN)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Job summary

Papa John’s International in the United States is seeking a capable supervisor to oversee shifts and areas of operation, ensuring high quality products and customer service that support restaurant profitability. The role includes enforcing company policies, procedures, and safety standards, while complying with laws and ethical practices.

You will supervise a team, train staff, and manage inventory and cash using the FOCUS system, aiming to meet sales and profit targets while maintaining a

Qualifications

  • Must have basic cash handling and customer service experience.
  • Demonstrated ability to lead a team and train staff.
  • Strong communication and problem-solving skills.

Responsibilities

  • Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for our customers and ensuring each delivered product meets Papa John’s standards and accurately reflects the customer’s order.
  • Supervise a restaurant team, maintain adequate shift staffing levels according to projected sales, properly train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and coach for improved performance.
  • Contribute to sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution.
  • Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties.

Skills

Attention to detail
Commitment to task
Customer focused
Initiative
Relationship management
Teamwork

Education

High School diploma or GED

Job description

Papa John’s International in the United States is seeking a capable supervisor to oversee shifts and areas of operation, ensuring high quality products and customer service that support restaurant profitability. The role includes enforcing company policies, procedures, and safety standards, while complying with laws and ethical practices.

You will supervise a team, train staff, and manage inventory and cash using the FOCUS system, aiming to meet sales and profit targets while maintaining a

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