Shift Lead — Restaurant Operations (Nights & Weekends)

Sonic Drive-In; Cape Girardeau (MO); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Sonic Drive-In in Missouri is seeking a capable shift supervisor to oversee daily station operations, guide team members, and ensure quality products and guest service. You will supervise fountain, grill, drive-thru, and related tasks while upholding sanitation and safety standards.

The role includes training new hires, enforcing policies, and leading shift meetings. A focus on attendance, reliability, and effective communication is essential in this fast-paced restaurant environment.

Qualifications

• General knowledge of restaurant operations.
• Ability to perform basic calculations and read instructions.
• Clear verbal and written communication skills.
• Ability to follow directions and execute tasks.
• Ability to multitask and lead with time management.

Responsabilités

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and standards.
• Perform, lead, and supervise regular cleaning and sanitation duties.
• Maintain regular attendance.
• Lead shift meetings.
• Report customer or employee complaints/issues to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.
• Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays.

Connaissances

General restaurant knowledge

Basic math

Verbal and written communication

Follow directions

Leadership and multi-tasking

Description du poste

Sonic Drive-In in Missouri is seeking a capable shift supervisor to oversee daily station operations, guide team members, and ensure quality products and guest service. You will supervise fountain, grill, drive-thru, and related tasks while upholding sanitation and safety standards.

The role includes training new hires, enforcing policies, and leading shift meetings. A focus on attendance, reliability, and effective communication is essential in this fast-paced restaurant environment.