Shift Lead, Kitchen

Hi-Pointe Drive-In; Chesterfield (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in Chesterfield is seeking a dynamic Shift Lead for their kitchen team. This role involves supervising a talented group and ensuring the seamless execution of food standards while fostering a positive work environment. Ideal candidates will possess strong leadership skills and a passion for delivering exceptional service. Join a team that values growth, creativity, and a commitment to quality, all while serving mouthwatering dishes to the community. If you thrive in a fast-paced setting and want to make a difference, this is the perfect opportunity for you.

Benefits

Great pay

Flexible schedules

Growth opportunities

Qualifications

• Ability to follow directions and read recipes accurately.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Assist in hiring and training the kitchen team.
• Manage labor costs and ensure food safety standards.
• Create a positive work culture and maintain kitchen operations.

Skills

Team Leadership

Food Safety Knowledge

Inventory Management

Recipe Execution

High-Volume Kitchen Skills

Education

High School Diploma

Tools

Kitchen Utensils

Food Production Equipment

Job description

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Description

The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Shift Manager is responsible for the day-to-day shifts, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Shift Manager is expected to execute company recipes and food standards.

Core Values

• Honored Hospitality: We don't take the privilege of service for granted. Every time you set foot in our coop, or just take home some tasty chicken, we're thankful. We show it. And that's what hospitality smells like.
• People First: If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals for now and into the future.
• Chef-Driven: Great food doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners, paired with providing culinary leadership is really what you're tasting.

Responsibilities

• Assist the Kitchen Manager in hiring, training, and developing the BOH team.
• Ensure flawless and independent shift execution.
• Manage BOH labor costs, knowing when to cut staff for breaks or slow periods.
• Maintain food cost standards by effectively managing inventory, food ordering, and portion control.
• Understand and adhere to all local and state food safety requirements, prioritizing safety with the team.
• Streamline kitchen processes to maintain fast-casual ticket times.
• Create and maintain a positive culture where people want to work and are motivated to do their best.
• Ensure all equipment is in safe working condition, checked, and regularly serviced.
• Maintain and delegate checklists for effective kitchen operations.
• Regularly test products to ensure quality and recipe execution standards are met.
• Communicate company messages to BOH staff regarding product or policy changes.
• Train and develop team members.
• Ensure all team members meet safety and food handling standards.
• Adhere to company standards for personal hygiene and appearance.
• Serve as an ambassador of Hi-Pointe Drive-In, taking pride in our brand.

Perks of the Job

• Great pay
• Flexible schedules
• Growth opportunities

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes and memorize food production procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Company Information

Hi-Pointe has been an iconic St. Louis destination since the 1980s. Our mission is to revive it with mouthwatering burgers and original sandwiches, using locally sourced ingredients. Located in the historic Hi-Pointe neighborhood, our spot is perfect for before or after events, or as the main event. Our menu offers something for everyone, from creative burgers and sandwiches to healthy salads and kid-friendly options. Brought to you by Sugarfire Smokehouse and other local favorites, our team is made up of talented chefs and great people creating a unique experience every time you visit, order delivery, or cater an event.