Shift Lead: Hospitality & Operations Coach

ANCHOR POINT MANAGEMENT GROUP; Milton-Freewater (OR); On-site; USD 21,000 - 23,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Shift Leader at our Milton-Freewater location. This hourly role provides management coverage during operating hours and supervises restaurant operations, ensuring high standards in service, cleanliness, and food safety.

The position involves hands-on work, coaching staff, and assisting with opening/closing tasks as needed. Candidates should have prior supervisory experience, strong communication, and reliable transportation to the Milton-Freewater site.

Qualifications

• Must be 18 years or older.
• 6+ months in a shift supervisory role in a service setting preferred.
• High school diploma or GED preferred.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Strong oral and written communication skills.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness and sanitation of the restaurant, including back of house and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair treatment and regulatory compliance.
• Provide coaching and feedback to team members.
• Report safety concerns to manager and HR as needed.
• Conduct daily food safety and prep audits and inventory monitoring.

Skills

Shift management

Customer service

Food service

Communication

Team leadership

Cash handling

Flexible hours

Education

High school diploma or GED

Tools

POS systems

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Shift Leader at our Milton-Freewater location. This hourly role provides management coverage during operating hours and supervises restaurant operations, ensuring high standards in service, cleanliness, and food safety.

The position involves hands-on work, coaching staff, and assisting with opening/closing tasks as needed. Candidates should have prior supervisory experience, strong communication, and reliable transportation to the Milton-Freewater site.