Shift Lead: High-Energy Café on a Busy Campus

Cup of Joe Cafes, LLC

Pensacola (FL)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid time off

Job summary

Cup of Joe Cafes, LLC is seeking a Shift Lead for its Starbucks-licensed store on the Baptist Hospital Campus in Pensacola, FL. You will lead the floor, ensure guest satisfaction, and guide the team through high-volume shifts on a hospital campus.

You will open/close, manage cash, coach baristas on drink quality, and adjust staffing as volume shifts. Starbucks experience helps, but attitude and leadership are key.

Qualifications

  • At least 1 year in a supervisory or lead role in food service, retail, or hospitality.
  • Lead by example and maintain calm under rush conditions.
  • Be warm with guests and partners; strong hospitality attitude.
  • Reliable, punctual, and setting a positive tone for the team.
  • Comfort with POS systems, scheduling tools, and daily reporting.

Responsibilities

  • Lead the shift from the floor—direct workflow and support baristas.
  • Open or close the store, including cash handling and end-of-day reporting.
  • Coach the team on drink craft and brand standards in real time.
  • Manage shift staffing and adjust roles as volume changes.
  • Address guest concerns with confidence and care to foster return visits.
  • Complete daily tasks: inventory, cleaning, stocking to keep the store guest-ready.
  • Train and support new team members and maintain shift notes with the Store Manager.

Skills

Supervisory experience
Guest service
Calm under pressure
Hospitality mindset
Reliable and punctual
Attention to detail
POS systems
Scheduling tools
Daily reporting
Team leadership

Tools

POS systems
Scheduling software
Reporting tools

Job description

Cup of Joe Cafes, LLC is seeking a Shift Lead for its Starbucks-licensed store on the Baptist Hospital Campus in Pensacola, FL. You will lead the floor, ensure guest satisfaction, and guide the team through high-volume shifts on a hospital campus.

You will open/close, manage cash, coach baristas on drink quality, and adjust staffing as volume shifts. Starbucks experience helps, but attitude and leadership are key.

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