Shift Lead - Hands-On Production Coach

Clark Schaefer Hackett; Cincinnati (OH); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Paid holidays

Voluntary benefit options

Job summary

Ditsch USA is seeking a hands-on Line Lead to keep production moving, coach the team, and own outputs on the Cincinnati floor. You will work closely with supervisors to resolve issues, monitor safety, quality, and efficiency, and ensure daily goals are met.

This role offers 1st shift with competitive pay, benefits, and opportunities for training and growth in a fast-paced food production environment.

Qualifications

• High school diploma or GED and at least 2 years of manufacturing experience, preferably in food production.
• Previous lead, leadership, or supervisory experience preferred.
• Strong communication, coaching, teamwork, basic math, and troubleshooting skills.
• Ability to read production documents, follow specifications, and work overtime or weekends as needed.

Responsibilities

• Lead, coach, and support production employees during the shift.
• Keep production moving safely, efficiently, and according to quality standards.
• Monitor workflow, staffing needs, changeovers, and shift transitions.
• Reinforce food safety, sanitation, GMP, and workplace safety expectations.
• Help troubleshoot production issues and communicate updates to supervisors.
• Complete production documentation accurately and on time.
• Support continuous improvement, reduce waste, and help minimize downtime.

Skills

Leadership

Coaching

Communication

Problem solving

Safety awareness

Education

High school diploma or GED

Job description

Ditsch USA is seeking a hands-on Line Lead to keep production moving, coach the team, and own outputs on the Cincinnati floor. You will work closely with supervisors to resolve issues, monitor safety, quality, and efficiency, and ensure daily goals are met.

This role offers 1st shift with competitive pay, benefits, and opportunities for training and growth in a fast-paced food production environment.