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Job summary
A local brewery located in Indiana is seeking a Shift Manager to create an exceptional guest experience. Responsibilities include leading the Front of House team, ensuring food safety standards, and recognizing team efforts. Candidates should have management experience, strong guest service skills, and be available for flexible shifts. Pay ranges from $8 to $20+ based on experience, plus a tip pool.
Qualifications
Previous management or leadership experience preferred.
Ability to perform and train all Front of House Team Member roles.
Must be at least 21 years old for Shift Leads/Assistant Managers.
Responsibilities
Create an exceptional experience for every guest.
Lead a culture of food safety and quality.
Recognize and celebrate team member efforts during shifts.
Skills
Management experience
Customer service experience
Excellent guest service skills
Ability to delegate
Availability for night and weekend shifts
Job description
A local brewery located in Indiana is seeking a Shift Manager to create an exceptional guest experience. Responsibilities include leading the Front of House team, ensuring food safety standards, and recognizing team efforts. Candidates should have management experience, strong guest service skills, and be available for flexible shifts. Pay ranges from $8 to $20+ based on experience, plus a tip pool.