Shift Lead - Flexible Hours, Fast-Food Guest Experience

Refuel Operating Company, LLC; Lexington (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay raise after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel Operating Company, LLC is seeking a Church’s Shift Lead to act as the on‑duty restaurant leader, ensuring team members are trained, supported, and motivated to deliver outstanding guest service. This role oversees shift operations, food quality, safety, and cleanliness while enforcing company policies and leading by example.

The position is full-time, non-exempt, hourly, with flexible evenings, weekends, and some holidays.

Qualifications

• Previous retail, food service, or customer service experience.
• Basic math skills at an eighth-grade level.
• On-the-job training is provided for all new team members.

Responsibilities

• Supervise shift operations to ensure prompt, friendly, and courteous guest service.
• Ensure all menu items are prepared and served according to Church’s standards and procedures.
• Assign, monitor, and support team members to ensure efficient workflow and accountability.
• Coach and train team members by demonstrating proper service and food preparation procedures.
• Assist team members during peak periods to maintain service speed and quality.
• Enforce safety, security, sanitation, and cash-handling policies.
• Perform opening and closing duties in accordance with Shift Awareness Checklists.
• Monitor food handling, storage, rotation, and icing procedures.
• Ensure team members arrive on time and are prepared for their shifts.
• Maintain professional, ethical leadership behaviors at all times.
• Perform other duties as assigned by management.

Skills

Food safety

Leadership

Multitasking

Decision making

Cash handling

Inventory tracking

Physical stamina

Teamwork

Job description

Refuel Operating Company, LLC is seeking a Church’s Shift Lead to act as the on‑duty restaurant leader, ensuring team members are trained, supported, and motivated to deliver outstanding guest service. This role oversees shift operations, food quality, safety, and cleanliness while enforcing company policies and leading by example.

The position is full-time, non-exempt, hourly, with flexible evenings, weekends, and some holidays.