Restaurant Shift Lead — Daily Pay & Growth

Refuel Market; Goose Creek (SC); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay with raise after 90 ᴱᵈ

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Descripción de la vacante

Refuel Operating Company, LLC is seeking a Church’s Shift Lead in Goose Creek, SC. The on-duty leader will supervise shift operations, ensure food quality, safety, and cleanliness, and enforce company policies while guiding the team by example.

The role requires training and motivation of staff to deliver outstanding guest service, with responsibilities spanning opening/closing, safety procedures, and daily operations in a fast-paced store environment.

Formación

• Retail or customer service experience preferred.
• Able to perform basic math and manage money.
• Able to stand for long periods and lift up to 50 lbs.

Responsabilidades

• Supervise shift operations to ensure prompt, friendly, and courteous guest service
• Ensure all menu items are prepared and served to Refuel standards
• Assign, monitor, and support team members for efficient workflow
• Coach and train team members in service and food prep procedures
• Assist during peak periods to maintain speed and quality
• Enforce safety, sanitation, and cash-handling policies
• Perform opening and closing duties per Shift Awareness Checklists
• Monitor food handling, storage, and rotation
• Ensure team members are on time and prepared for shifts
• Maintain professional leadership behaviors at all times
• Perform other duties as assigned by management

Conocimientos

Leadership

Food safety

Multitasking

Cash handling

Educación

High school diploma or equivalent

Descripción del empleo

Refuel Operating Company, LLC is seeking a Church’s Shift Lead in Goose Creek, SC. The on-duty leader will supervise shift operations, ensure food quality, safety, and cleanliness, and enforce company policies while guiding the team by example.

The role requires training and motivation of staff to deliver outstanding guest service, with responsibilities spanning opening/closing, safety procedures, and daily operations in a fast-paced store environment.