Shift Lead: Food Service Leader with Flexible Evenings

Workstream; Lexington (MS); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive pay after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel is seeking a Church’s Shift Lead to oversee daily shift operations, coach team members, and uphold food safety and quality. You will ensure guest satisfaction, enforce company policies, and lead by example in a fast-paced environment.

The role requires flexibility, including evenings and weekends, with a competitive pay structure and benefits designed to support team growth and community engagement.

Qualifications

• Experience or understanding of food safety and store operations.
• Strong leadership and coaching abilities.
• Ability to multitask in a fast-paced environment.
• Basic math skills and cash handling experience.
• Willingness to work evenings, weekends, and some holidays.

Responsibilities

• Supervise shift operations to ensure prompt, friendly guest service.
• Ensure menu items meet Church’s standards and procedures.
• Assign and monitor team members for efficient workflow.
• Coach and train staff on service and food prep procedures.
• Enforce safety, sanitation, and cash-handling policies.
• Open and close shifts according to checklists.
• Monitor food handling, storage, and rotation.
• Ensure punctuality and shift readiness.

Skills

Food safety

Leadership

Team supervision

Guest service

Communication

Multitasking

Education

High school diploma or equivalent

Job description

Refuel is seeking a Church’s Shift Lead to oversee daily shift operations, coach team members, and uphold food safety and quality. You will ensure guest satisfaction, enforce company policies, and lead by example in a fast-paced environment.

The role requires flexibility, including evenings and weekends, with a competitive pay structure and benefits designed to support team growth and community engagement.