Shift Lead - Fast-Paced Restaurant Ops & Team Coach

Applegreen Group

West Columbia (SC)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Applegreen USA seeks a Shift Lead for a Burger King location in South Carolina. The role supports the GM and AGM, overseeing a crew during shifts to ensure fast, friendly service and compliance with brand standards.

You will coach team members, manage inventory, uphold safety, and drive operational results while maintaining a positive, clean dining environment. Flexibility to work varied shifts is essential.

Qualifications

  • Excellent verbal and written communication skills.
  • Excellent interpersonal, leadership, and organizational skills.
  • Excellent time management skills and ability to work across all shifts.
  • High school diploma or equivalent required.
  • Experience providing outstanding customer service.
  • Previous supervisory experience required.

Responsibilities

  • Maintains inventory.
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures that restaurant upholds operational and brand standards.
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities *Performs duties of the Crew Member when necessary.

Skills

Leadership
Customer service
Time management
Verbal communication
Written communication
Flexibility

Education

High school diploma or equivalent

Job description

Applegreen USA seeks a Shift Lead for a Burger King location in South Carolina. The role supports the GM and AGM, overseeing a crew during shifts to ensure fast, friendly service and compliance with brand standards.

You will coach team members, manage inventory, uphold safety, and drive operational results while maintaining a positive, clean dining environment. Flexibility to work varied shifts is essential.

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