Shift Lead: Fast-Paced Restaurant Leadership & Growth

Burger King; Luray (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Hands-on leadership experience

Supportive team environment

Job summary

Burger King in Virginia is seeking a Shift Leader to oversee daily operations, support the Restaurant General Manager and Assistant Manager, run shifts, and keep the team focused from open to close.

You’ll set the tone for fast, friendly service, maintain a clean, welcoming environment, and ensure guests leave satisfied.

You’ll coach and develop teammates, provide real-time feedback, manage cash controls, inventory, and safety standards to keep the restaurant running smoothly.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED.
• 1–2 years of restaurant or quick-service experience.
• Strong leadership and communication skills.
• Team-first mindset with a passion for guest service.
• Ability to work evenings, weekends, and holidays.
• Comfortable in a fast-paced, high-energy environment.

Responsibilities

• Lead the Shift by supporting the Restaurant General Manager and Assistant Manager, running shifts, and guiding the team from open to close.
• Deliver an Outstanding Guest Experience with fast, friendly, and accurate service in a clean, welcoming environment.
• Coach & Develop Your Team with real-time feedback to build confidence and performance.
• Drive Results by executing shift plans, maintaining food quality and safety standards, and ensuring smooth operations.
• Protect the Business through cash controls, inventory management, and adherence to security procedures.

Skills

Leadership

Communication

Guest Service

Teamwork

Operations

Education

High school diploma or GED

Job description

Burger King in Virginia is seeking a Shift Leader to oversee daily operations, support the Restaurant General Manager and Assistant Manager, run shifts, and keep the team focused from open to close.

You’ll set the tone for fast, friendly service, maintain a clean, welcoming environment, and ensure guests leave satisfied.

You’ll coach and develop teammates, provide real-time feedback, manage cash controls, inventory, and safety standards to keep the restaurant running smoothly.