Shift Lead - Fast-Paced QSR with Growth & Benefits

Circle K Stores Inc.; Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life and AD&D

Flexible spending and health savings

Vacation paid time off

Holiday pay

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Wellness Plan

Job summary

Circle K Stores Inc. in Charleston, SC is seeking a part-time Restaurant Shift Lead to supervise a shift in our fast-paced restaurant environment. You will coordinate the work of team members, uphold brand standards, and ensure guests leave satisfied.

Responsibilities include coaching staff, maintaining cleanliness, ensuring proper food preparation and serving, and adhering to health regulations. Join us to lead with integrity and a positive team spirit.

Qualifications

• Excellent guest service and coaching skills.
• Keeps restaurant clean and handles housekeeping tasks.
• Assigns duties to team members and follows up for completion.
• Ensures food prep and service meet brand, company, and health standards.
• Coaches staff on food prep and production management.
• Ensures product quality, food safety and operational standards.

Responsibilities

• Supervise a shift and coordinate team members to ensure guest satisfaction.
• Maintain cleanliness and health/safety compliance during the shift.
• Monitor cash handling, sales, and inventory records for the shift.
• Complete end-of-shift paperwork and report discrepancies to supervisor.
• Communicate issues and incidents per policy; uphold Circle K values.

Skills

Excellent communication

Team leadership

Integrity

Positive attitude

Stress management

Teamwork

Physical stamina

Job description

Circle K Stores Inc. in Charleston, SC is seeking a part-time Restaurant Shift Lead to supervise a shift in our fast-paced restaurant environment. You will coordinate the work of team members, uphold brand standards, and ensure guests leave satisfied.

Responsibilities include coaching staff, maintaining cleanliness, ensuring proper food preparation and serving, and adhering to health regulations. Join us to lead with integrity and a positive team spirit.