Restaurant Shift Lead — Flexible Hours + Unlimited Tips

circlek; Charleston (SC); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision

Term Life and AD&D

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a 1/

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K in Charleston, SC is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate team members, and uphold brand and health standards. The role emphasizes guest satisfaction, accuracy in cash and inventory, and safe operations.

The position focuses on leadership, quality control, and compliance with safety guidelines, offering opportunities to develop supervisory skills in a fast-paced retail food environment.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Team player who can work well with others or independently.
• Frequently bend, twist at waist, kneel, squat, stand, and walk.

Responsibilities

• Directly supervise the shift operations in a restaurant.
• Coordinate the work of team members on the shift and maintain standards.
• Ensure guest satisfaction and compliance with Brand, Company, and health regulations.
• Monitor cash, sales, and inventory records; complete end-of-shift paperwork.
• Report discrepancies to supervisor and maintain safety for staff and guests.

Skills

Excellent communication

Team leadership

Integrity

Positive attitude

Stress management

Urgency

Independent work

Physical stamina

Job description

Circle K in Charleston, SC is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate team members, and uphold brand and health standards. The role emphasizes guest satisfaction, accuracy in cash and inventory, and safe operations.

The position focuses on leadership, quality control, and compliance with safety guidelines, offering opportunities to develop supervisory skills in a fast-paced retail food environment.