Restaurant Shift Lead — Flexible Hours & Unlimited Tips

Circle K Stores Inc.; Graniteville (SC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Holidays paid at time and a half

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K Stores Inc. in Graniteville, SC is seeking a Restaurant Shift Lead to supervise the shift and coordinate team duties while upholding brand standards for guest satisfaction. You will lead, coach, and ensure food safety and cleanliness during service, with responsibility for cash and inventory control.

The role requires excellent communication, a proactive mindset, and the ability to work in a fast-paced environment. Flexible full-time shifts and comprehensive benefits are provided.

Qualifications

• Excellent communication and guest service skills.
• Ability to motivate and coach team members.
• Commitment to integrity and reliable follow-through.
• Positive attitude and ability to stay composed under pressure.
• Strong sense of urgency and focus on results.

Responsibilities

• Directs shift operations and coaches team members to maintain standards.
• Ensures food preparation and service comply with brand and health regulations.
• Monitors cash, sales, and inventory, and completes end-of-shift paperwork.
• Maintains clean restaurant environment and upholds safety guidelines.
• Delivers fast, friendly guest service and handles incidents per policy.

Skills

Excellent communication

Motivates and leads

Integrity

Positive attitude

Stress management

Urgency

Team player

Physical stamina

Ladder safety

Temperature tolerance

Food safety awareness

Hand coordination

Lifting up to 50 lbs

Accommodations aware

Job description

Circle K Stores Inc. in Graniteville, SC is seeking a Restaurant Shift Lead to supervise the shift and coordinate team duties while upholding brand standards for guest satisfaction. You will lead, coach, and ensure food safety and cleanliness during service, with responsibility for cash and inventory control.

The role requires excellent communication, a proactive mindset, and the ability to work in a fast-paced environment. Flexible full-time shifts and comprehensive benefits are provided.