Shift Lead: Fast-Paced Hospitality Growth & Bonus

StaffedUp; California (MO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Bonus eligibility

Food discounts

Uniform provided

Career growth

Hands-on training

Leadership development

Team culture

Job summary

Super Taco is seeking a Shift Lead to oversee daily operations and support both kitchen and front-of-house teams, ensuring exceptional guest service in a fast-paced environment. The role offers leadership opportunities, career growth, and a commitment to standards in food quality and hospitality.

This full-time position requires flexibility across day, night, weekend, and holiday shifts, with a focus on maintaining safety, cleanliness, and team morale while achieving targets and managing

Qualifications

• Leadership and team management experience in hospitality.
• Strong communication and guest service orientation.
• Ability to multitask in a fast-paced setting.
• Willingness to train and coach staff.
• Experience in payroll, scheduling, or related admin tasks.

Responsibilities

• Oversee day-to-day restaurant activities in the absence of management.
• Maintain product quality, cleanliness, and facility appearance.
• Ensure safety, security, and adherence to company policies.
• Monitor performance targets, labor budgets, and inventory.
• Lead interview, hiring, training, and scheduling of staff.
• Provide coaching to front-of-house and kitchen teams.
• Assist with payroll, paperwork, and HR processes.
• Deliver exceptional guest service and handle concerns.
• Support kitchen and bar operations and food safety.

Skills

Leadership

Team management

Communication

Multitasking

Customer service

Conflict resolution

Training

Job description

Super Taco is seeking a Shift Lead to oversee daily operations and support both kitchen and front-of-house teams, ensuring exceptional guest service in a fast-paced environment. The role offers leadership opportunities, career growth, and a commitment to standards in food quality and hospitality.

This full-time position requires flexibility across day, night, weekend, and holiday shifts, with a focus on maintaining safety, cleanliness, and team morale while achieving targets and managing