Hospitality Crew Member

StaffedUp; Sacramento (CA); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Uniform provided

Front loaded sick leave

50% off food during shifts

20% off food for dine-in or take-out

Job summary

Super Taco is seeking a Hospitality Crew Member for a part-time role. You will greet guests, answer questions about specials, and help deliver food and beverages with a friendly, professional attitude.

The job emphasizes teamwork in a fast-paced setting, with responsibilities ranging from POS transactions to maintaining dining area cleanliness and supporting event operations.

Qualifications

• Previous experience in a fast-paced restaurant or front-of-house preferred.
• Valid food handler’s card required.
• RBS certificate required for serving alcohol (if of age).
• Physically able to stand and walk for the full shift.
• Able to lift 10 lbs frequently and up to 50 lbs occasionally.
• Available for flexible hours, including weekends and holidays.
• Excellent communication and conflict resolution skills.

Responsibilities

• Greet guests warmly on arrival and departure.
• Serve as host/hostess and share information about specials, menu items, and hours.
• Ensure guests enjoy a respectful experience and assist with delivery to tables.
• Balance the register and handle take-out orders accurately.
• Maintain a clean dining area and assist with bussing and resetting tables.
• Assist with catering/events operations as needed.
• Support opening, shift changes, and closing procedures.

Skills

Fast-paced hospitality

Excellent communication

Conflict resolution

Flexible schedule

Team player

Physical stamina

Uniform compliance

Education

Food handler's card

RBS Certificate

Job description

Hospitality Crew Member - Part Time

Super Taco

Job Summary

Join Super Taco as a Hospitality Crew Member and become the welcoming face of our full-service restaurant. In this essential front-of-house position, you’ll help create positive, memorable experiences for every guest. We offer a fast-paced, team-oriented environment that values respect, open communication, and a positive attitude. If you’re passionate about hospitality and eager to grow within a supportive restaurant team, this is the perfect opportunity for you.

Compensation & Benefits

$16.90/hour plus tips
Part-time position
Front loaded sick leave
50% off food during shifts
20% off food when dining at other locations or ordering to-go
Uniform provided

Key Responsibilities

• Guest Service
  
  
  
  • Warmly greet guests on arrival and departure
  
  
  • Serve as host/hostess and provide information about weekly specials, menu items, promotions, directions, and hours
  
  
  • Ensure guests enjoy an outstanding, respectful experience
  
  
  • Assist with food and drink delivery to tables
  
  
  • Support bussing and resetting tables; maintain a clean, attractive dining area
  
  
  • Promptly communicate guest concerns to the Manager on Duty
  
  
  
  


• Food & Beverage Preparation
  
  
  
  • Prepare and serve non-alcoholic beverages (horchata, jamaica, tamarindo, pina)
  
  
  • Create and serve bar drinks, including beer, wine, and cocktails (if age permits and RBS certified)
  
  
  • Follow all food handling and safety guidelines
  
  
  • Pack and verify accuracy of take-out orders
  
  
  
  


• Restaurant Operations
  
  
  
  • Organize inventory, stock shelves/refrigerators, and maintain product levels
  
  
  • Maintain restroom cleanliness throughout the shift
  
  
  • Process transactions, split checks, and handle phone orders accurately
  
  
  • Balance the register at shift end
  
  
  • Answer telephones and relay messages to management
  
  
  • Assist with catering/events operations as needed
  
  
  • Support opening, shift change, and closing procedures
  
  
  • Wash and sanitize dishes, glasses, and utensils
  
  
  • Complete assigned side work tasks
  
  
  • Assist with training new front-of-house team members
  
  
  
  


• Team & Compliance
  
  
  
  • Follow all policies in the Employee Handbook
  
  
  • Maintain up-to-date personal information for payroll
  
  
  • Pass required tests on menu and handbook knowledge
  
  
  • Uphold safety and personal hygiene standards at all times
  
  
  • Promote open communication with front-of-house, kitchen staff, and management
  
  
  • Perform additional duties as assigned by Shift Lead, General Manager, or Owners
  
  
  
  

Requirements

• Previous experience in a fast-paced restaurant, hospitality team, or front-of-house role preferred


• Valid food handler’s card required


• RBS Certificate required for serving alcohol (if of age)


• Physically able to stand and walk for 100% of shift


• Able to lift 10 lbs frequently and up to 50 lbs occasionally


• Available for flexible hours, including weekends and holidays


• Excellent communication and conflict resolution skills


• Motivated, positive, and open to learning new skills


• Maintain proper uniform: shoes, nametag, Super Taco shirt, jeans, hair up, short nails, no earrings, etc.


• Comfortable with temperature fluctuations; not claustrophobic

Schedule

Part-time position with flexible hours, including weekends and holidays. Must be able to stand and sustain a fast pace for up to four hours per shift.

Why You'll Love Working Here

• Fun, supportive, and respectful hospitality team environment


• Opportunities for advancement into Shift Lead and other roles


• Open communication between front-of-house, kitchen staff, and management


• Gain valuable experience in a full-service restaurant setting


• Be part of a company that cares about your development and success