Shift Lead - Coach Crew, QSC & Cost Control

The Wendy's Company

Tiffin (OH)

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Flexible scheduling
Meal discount during shift
Performance feedback evaluations with'
Medical, Dental, and Vision insurance
Short term disability insurance
Company paid life insurance along with
Paid vacation time
401K savings plan
Free uniforms
Ability to legally work in the US.
At least 18 years of age.
Ability to come to work regularly and

Job summary

The Wendy's Company is seeking a Shift Manager to guide and coach crew members, delegating tasks and ensuring high-quality service and food. You will monitor QSC and safety guidelines while supporting cost control and daily operations, including opening or closing duties.

Candidates should have at least 1 year of restaurant or supervisory experience, be able to obtain Food Safety Certification, and meet age/work eligibility requirements. This role is on-site in a fast-paced environment.

Qualifications

  • At least 1 year of restaurant or supervisory experience.
  • Ability to obtain Food Safety Certification.
  • Must be 18 years or older.
  • Legal right to work in the United States.
  • Ability to stand for long periods and work in a fast-paced environment.

Responsibilities

  • Guide and coach crew team members, including assignment delegation, instruction, and follow-through.
  • Monitor QSC (Quality, Service, Cleanliness) and ensure compliance with safety guidelines and cost-control procedures.
  • Assist with opening or closing procedures as needed.

Skills

Coaching
Safety awareness
Customer service
Adaptability

Job description

The Wendy's Company is seeking a Shift Manager to guide and coach crew members, delegating tasks and ensuring high-quality service and food. You will monitor QSC and safety guidelines while supporting cost control and daily operations, including opening or closing duties.

Candidates should have at least 1 year of restaurant or supervisory experience, be able to obtain Food Safety Certification, and meet age/work eligibility requirements. This role is on-site in a fast-paced environment.

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