Shift Leader: Coaching Crew, QSC & Cost Control

The Wendy's Company; Canton (OH); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Performance feedback evaluations with

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance along with

Paid vacation time

401K savings plan

Free uniforms

Ability to legally work in the US.

At least 18 years of age.

Ability to come to work regularly and

Ability to stand for long periods of

Ability to comply with all food safety

Ability to work in a fast-paced enviro

Ability to take direction and work

Ability to react to change and maintai

Ability to obtain Food Safety Certific

1 or more years of restaurant or super

Job summary

The Wendy's Company is seeking a shift manager to guide and supervise Crew team members, ensuring high-quality service and food. You will coach staff, delegate tasks, teach processes, and monitor safety guidelines in a fast-paced environment.

Responsibilities include training, maintaining QSC standards, managing cost controls, and possibly handling opening or closing duties. On-the-job training and advancement opportunities are available to grow within the company.

Qualifications

• Coaching Crew team members and guiding their work.
• Ensuring training and development of staff.
• Maintaining safety and compliance with food safety guidelines.

Responsibilities

• Assign and direct Crew team members and follow up on activities.
• Provide coaching and guidance to crew; ensure training.
• Maintain safe working conditions and enforce safety guidelines.
• Monitor Quality, Service and Cleanliness (QSC) and cost control systems, including food prep amounts and procedures.
• Assist with opening or closing procedures.

Skills

Coaching

Team supervision

Quality control

Job description

The Wendy's Company is seeking a shift manager to guide and supervise Crew team members, ensuring high-quality service and food. You will coach staff, delegate tasks, teach processes, and monitor safety guidelines in a fast-paced environment.

Responsibilities include training, maintaining QSC standards, managing cost controls, and possibly handling opening or closing duties. On-the-job training and advancement opportunities are available to grow within the company.